Our chickens live outdoors, roaming freely on certified organic pasture, where they forage for grass, seeds, and insects. This natural lifestyle means happier, healthier birds that help regenerate the land with their natural fertilization.

We supplement their foraged diet with 100% USDA Certified Organic, non-GMO feed, ensuring optimal nutrition and exceptional flavor. Pasture-raising produces meat that’s not only juicy and tender but also higher in beneficial nutrients like omega-3 fatty acids and vitamins.

Compared to grain-fed beef, grass-fed beef is lower in calories and fat, yet much higher in Omega-3 fatty acids (even as much as wild salmon) and has a healthy ratio of Omega-3 to Omega-6 fatty acids (a big problem with supermarket meat). It is also much higher in conjugated linoleic acid (CLA), proven to build muscle, reduce body fat, and induce an optimum cellular environment for improved health. Grass-fed beef also gives you more vitamins, including three to six times more Vitamin E than grain-fed beef and a number of antioxidants including lutein, zeaxanthin, and beta-carotene. A grass-fed steak has about the same amount of fat as a chicken breast (if you are concerned with fat) and a better Omega-3 profile. It has less cholesterol (again if that worries you) and 4 times more CLA than chicken.

We take great pride in our cows and treat each animal as an individual with the same dignity and respect that we treat all of our farm animals. Our steers are raised and grazed on 100% USDA certified organic pasture.